Advocado bagels

Ingredients

• Advocado: 1 large
• Plain Greek yogurt: 5 1/2 oz
• All Purpose Flour: 1 3/4 cup
• Baking Powder: 3 tsp

Instructions

1. Step 1: Preheat the oven to 350°F. Line a large baking sheet with parchment paper. Slightly oil the paper with cooking oil spray. Set aside.
2. Step 2: On a chopping board, scoop out the flesh of your ripe avocado. If you see brown or black spots, remove them. Dark spots when baked add a very bitter flavor to the bagels.
3. Step 3: Mash the green, ripe avocado flesh with a fork into a smooth puree, then pack in a measuring cup to get 1/2 cup. If you do not have enough, simply add yogurt.
4. Step 4: Add the mashed avocado, yogurt and self-rising flour in a mixing bowl, stir with a fork, pressing to bring ingredients together.
5. Step 5: When it starts to form pieces, lightly oil your hands and knead the dough to form a soft, consistent avocado dough. **If the dough is too wet, adjust it by kneading in more flour.
6. Step 6: Divide it into 4 equal portions for larger bagels (as seen in the pictures above) or 6 for smaller bagels.
7. Step 7: Divide it into 4 equal portions for larger bagels (as seen in the pictures above) or 6 for smaller bagels.
8. Step 8: Place the bagels in the prepared baking sheet 2 thumbs away from each other – they expand in the oven.
9. Step 9: Place a piece of foil in the bagel holes, so the holes do not shrink back in the oven.
10. Step 10: Bake the bagels for 20-22 minutes at 350°F until golden brown.
11. Step 11: Let them cool down on a cooling rack completely before slicing.