Pan Seared Brussel Sprouts

Ingredients

• fresh brussel sprouts (but in halves): 1 bag
• butter: 2 tbs
• sea salt: 1 tsp

Instructions

1. Step 1: Melt butter in a 10 inch pan, do not let it get to hot and browned.
2. Step 2: add the brussel sprouts with the center (inside that is exposed now from halving) on the bottom of pan
3. Step 3: Let them cook in the butter about a minute and sprinkle with the salt.
4. Step 4: With stop top heat at about medium add roughly 1/2-3/4 cups of water and cover with a lid
5. Step 5: Allow the water to steam up for 3 minutes reduce to low
6. Step 6: Ideally you want the water to FULLY evaporate. Then cook for another 2-3 minutes with no lid on on medium high to brown the bottoms a little
7. Step 7: IF desired add a little more butter and give a little toss around in that.
8. Step 8: Remove from heat, these should be easy to smoosh down with a fork, the softer the better!!